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How to buy Caviar : Eat the best

August 23, 2016 / 0 Comments

As a half-Spanish American, salty preserved fish  are in my blood. I grew up consuming bacalao, the salted, cured across the globe fish, cooked ,  grilled , many different strategies. Nonetheless it wasn't until I started working around the world consuming locations that I first tasted...

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Iberico Ham : A jewel of gastronomy

August 23, 2016 / 0 Comments

The story of Jamón Ibérico ham is steeped in thriller and romance. The traditional oak pastures of Spain, the noble black Ibérico pig, the mountain air which caresses every ham because it magically is remodeled into one of many world's most beautiful meals - all play an element on this...

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Manchego Cheese : Fine Artisan Cheese from Spain

August 23, 2016 / 0 Comments

The early cheese-makers have been milking the ancestors of the present breed of Manchega sheep, which, in contrast to cows, can thrive within the dry and rocky terrain of the plateaux of the area. Immediately the Manchega sheep graze totally on dry pasture, fallow land and stubbly brush fields...

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Roquefort Cheese : An Excellent Cheese from France

August 24, 2016 / 0 Comments

  Rochefort (Roquefort) cheese is probably one of the most famous cheeses in the world.  It has a penetrating and characteristic odor and a strong flavor that makes it suitable for both direct consumption and for use in many gourmet dishes.However, and precisely because of its...

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Olive Oil : Gourmet, Flavour & Healthy

August 25, 2016 / 0 Comments

Olive oil is the cornerstone on which all Mediterranean delicacies relies. From the perspective of a gourmand, olive oil is way more than a attribute of the Mediterranean eating regimen meals that tastes nice and can be utilized in lots of dishes, each uncooked in salads and vinaigrettes, as...

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Cordobes Salmorejo Gazpacho : Mediterranean Cold Cream

August 30, 2016 / 0 Comments

Salmorejo has a vague origin. Since those indicating a Roman antecedent remote, composition day-old bread, oil and garlic, which then would be the "mush", a term of Arab origin, to whom he attributes the origin in the seventeenth century, coinciding with the acceptance, in Spain, the tomato as...

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Camembert French Cheese : How to eat & use in recipes

August 31, 2016 / 0 Comments

Camembert is undoubtedly probably the most well-known French cheese. Is  in all probability the king of cheeses and, in any case, the preferred cheese in France; important in a cheese board, additionally it lends itself to quite a few and superb culinary compositions. historically...

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The differences between the pâté de foi and the 'foie gras'

August 31, 2016 / 0 Comments

Though they've widespread elements, these merchandise differ significantly in composition and workmanship The 'foie gras', imported from the French phrase whose literal translation is "fatty liver," is the goose liver, goose or duck hypertrophied by the kind of meals which have adopted the...

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Types of Wine : A Quick Information

September 5, 2016 / 0 Comments

Here's a fast reference to the preferred wine varieties and how one can pair wine with meals. This web page describes the various kinds of wine per district and selection (riesling, pinot noir, and so on.). It doesn't describe the kinds of wines by color, sweetness, or fizz. The repartition of...

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Tips on how to buy Wine : A easy information

September 5, 2016 / 0 Comments

All info present in books, on the Web and that any knowledgeable can supply about wine world is that ... info. And we call to mind the saying ... of helpful "to style the colours." This may by no means change the non-public opinion of customers: the best pleasure is to seek out oneself wines and...

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